![]() ![]() ![]() Some ovens run hotter than their setting, and some run cooler. ![]() I recommend using an oven thermometer to confirm that when you set your oven to 475✯, you actually get 475✯. I love focaccia with olive oil, salt, pepper, and maybe a sprinkling of herbs, cut into small pieces to share with friends before dinner, or just for snacks. If you bake just one loaf, you can divide the remaining dough into two or three dough balls to make iron-skillet focaccia or pizza refrigerate the dough balls and use them any time during the next two or three days. You can bake one or two loaves from this recipe. If you want to do that, simply make this recipe with 900 grams of white flour and 100 grams of whole wheat flour. Sometimes I like to make this bread with 10 percent whole wheat flour for the round, earthy flavors it adds. Here you get the taste-good benefits of a medium-length fermentation, resulting in a versatile, delicious bread that’s great as a dinner bread and also works well for sandwiches and toast. Mix the dough first thing in the morning, shape it into two loaves about five hours later, and then bake in the late afternoon in time for dinner. This recipe is designed for someone who wants to make good, crusty loaves of white bread from start to finish in one day. ![]()
0 Comments
Leave a Reply. |